Thursday, May 7, 2015

Books Every Galley Should Have

Martha Burke, Fram 37VT71

Cruising Chef Cookbook 
By Michael Greenwald

Discusses preparing for a voyage and resupplying in native markets.  Provides recipes for pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef.

The Boat Galley Cookbook
By Carolyn Shearlock and Jan Irons.

800 everyday recipes and essential tips for cooking aboard with recipes made from readily-obtainable ingredients and tips on how to do things more easily in a tiny, moving kitchen.

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